New Zealand Made Outdoor kitchens

Lets get wild

Proudly kiwi made. Every Wild Kitchen is designed and built in our Christchurch workshop, crafted to thrive in New Zealand’s unique conditions, 100% outdoor rated and low maintenance by design. The Dekton, Sintered Stone exterior and Hettich Alfresco hardware give every Wild Kitchen the ability to thrive in the outdoors.
Awesome u shape outdoor kitchen

Wild Units

Built for life outdoors our low maintenance kitchens and modules allow you to relax and enjoy. Choose from our set sizes or create a Wild design that is uniquely yours, options are limited only by your imagination and budget.

Wild Units

Our Menu

Explore the possibilities with Wild Kitchens. Whether you need a compact, budget-friendly kitchen setup or a custom kitchen design on a larger scale, we create outdoor kitchens to suit your space. Every backyard deserves a kitchen that complements its style and makes outdoor cooking and entertaining easy.

Our Range
Wild Kitchens - Outdoor Kitchen Install. Inbuilt BBQ, with a fridge and a sink
Brent & Camen Woods - Owners of Wild Kitchens
Who we are

Wild Kitchens was born from the simple idea that life is better lived outdoors. As New Zealanders, we know the elements can be both unforgiving and breathtaking, so our concept was to craft kitchens that not only endure the toughest conditions but also celebrate the way we gather, cook, and connect. Every kitchen we create is more than cabinetry and stone; it’s a reflection of your space, your style, and the moments you want to share.

Contact
Why go Wild

It’s about more than just a BBQ, It’s the central feature for your outdoor living. At Wild Kitchens, we create bespoke spaces designed for Kiwi living, tailored to the way you cook, entertain, and relax outdoors. Ready to take your outdoor living further? Let’s build something Wild.

FAQ
Vegetables ready to be put on the BBQ by wild kitchens
Inbuilt weber BBQ, in a wild outdoor kitchen
Sizzle Report

Fresh takes, fiery tips, and all the juicy bits straight from Wild Kitchens.

Blog