Proudly Kiwi-made - Wild Kitchens are designed and built right here in our Christchurch workshop, crafted to thrive in New Zealand’s wild conditions. Each setup is made to suit your cooking style, with options to integrate your existing or new BBQ, whether it’s freestanding or in-built. Want to go bigger? Add a Smoker, Traeger, Kamado Joe, or Big Green Egg. All modules stand at 890mm high, with benchtops 700mm deep. Rugged, refined, and ready for action.
443mm wide
443mm wide
443mm wide
443mm wide
800x800mm
These Wild Unit drawings showcase some BBQ options to get the sparks flying. Each one thoughtfully designed to bring together function, form, and the rugged beauty of outdoor cooking. Whether you're working with a freestanding gas grill, a built-in BBQ, or a ceramic smoker like the Kamado Joe, Big Green Egg, or Traeger, our modules are built to accommodate your setup seamlessly.
Every unit is modular, meaning you can start small and add on as your space or needs evolve. Add a smoker unit to your gas BBQ station, slot in drawers or cupboards for gear and utensils, or extend your benchtop space for prep and serving, the layout is up to you.
We’ve designed these BBQ-ready combinations to be clean, efficient, and adaptable to the way you cook. All units are set to a standard height of 890mm with benchtops at 700mm deep, ensuring a comfortable and practical working surface.
Whether you're hosting summer feasts or winter grill sessions, our Wild Units are made to make it easy, and to look good doing it.
